
Grapes
Acidity regulators (Tartaric acid)
Preservatives and Antioxidants (sulphites, L-ascorbic acid)
Stabilizing agents (Carboxymethylcellulose)
Bottling under a protective atmosphere
100 ml | |
---|---|
Energy - Joules | 564 kJ |
Energy - Calories | 135 kcal |
Fats | 0 g |
of which saturated fatty acids | 0 g |
Carbohydrates | 12,1 g |
including sugars | 11,4 g |
Proteins | 0 g |
Salt | 0 g |