Dom Venitia
AOC Beaumes de Venise , Rouge , 2024
€10.80
/ bottle
of 75 cl
Dom Venitia echoes the Comtat Venaissin and the Roman roads that shaped the history of Beaumes de Venise. Syrah grown on Miocene sandy soils brings fruit and suppleness, while Grenache from the foothills of the Dentelles de Montmirail adds freshness and structure. Together, they create an elegant, generous red wine with real character.
Ingredients / Nutrition
Ingredients / Nutrition
64.80 € TTC
6 Bottles (14.40€ /L)
Tasting
Nose of red and black berries with hints of garrigue. Full-bodied and fruity on the mouth, soft spices and a long finish.
Serving
14-16°C
Food pairings
gourmet burgers, BBQ pulled pork, chicken tagine, roasted eggplant/aubergine, mushroom pizza, or a Mediterranean sharing board.
Argent
Concours des vins d'Orange Argent
Argent
Concours Général Agricole Paris Médaille d’argent
The vintage
2024 has been full of weather challenges. Spring brought disease pressure, summer droughts reduced yields, and heavy rains in September added to the difficulties. Even so, the great quality of the wines reflects the skill, dedication, and great adaptability of our Artisans winegrowers and winemakers.
Terroir
Syrah on sandy soils from the Miocene period (softness & roundness). Grenache on limestone soils in the heights of the village of Lafare (freshness).
Winemaking
Grenache grapes are lightly crushed. Syrah grapes are vinified in whole bunch to get a maximum of fruits. Short vatting (12-15 days) at controlled temperature (27°C).
Grape variety
- Grenache – 60%
- Syrah – 40%
NOS AUTRES VINS
Ingredients
Grapes,
Acidity regulators (Tartaric acid),
Preservatives & antioxidants (Sulphites, L-ascorbic acid),
Stabilizing Agent (Gum Arabic, Potassium Polyaspartate)
Bottling under a protective atmosphere
Nutrition declaration
| 100 ml | |
|---|---|
| Energy - Joules | 328 kJ |
| Energy - Calories | 79 kcal |
| Fats | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 0,9 g |
| including sugars | 0,2 g |
| Proteins | 0 g |
| Salt | 0 g |