L'Herein - Nos Parcellaires
AOC Côtes du Rhône Villages Visan , Rouge , 2020
€12.90
/ bouteille
of 75 cl
« Our Parcel Selections » highlights the best terroirs of our winegrowers: old vines, geological specificities, exposure and altitudes… For each appellation, our savoir-faire expresses through careful selection of plots, rigorous vinification and ageing methods to produce complex wines.
Ingredients / Nutrition
77.40 € TTC
6 Bouteilles
Tasting
"Added length and purity in this spicy, intense & flavorful Côtes du Rhône Villages. It has character and persistence." Thierry Desseauve (Bettane & Desseauve - 2022)
Serving
14-16°C
Food pairings
Grilled rosemary chicken, baked salmon with lemon-dill sauce, tomato basil pasta, grilled vegetable platter...
91/100
"Supplément de longueur et de pureté dans ce Côtes-du-Rhône épicé, intense et savoureux. Il a du caractère et de la persistance."
Guide Bettane et Desseauve des vins de France
89/100
"– A rich and smoky red with dark berries, sweet spices and mocha. Medium body with a linear character and some black pepper towards the finish."
James Suckling
Presentation
« Our Parcel Selections » highlights the best terroirs of our winegrowers: old vines, geological specificities, exposure and altitudes… For each appellation, our savoir-faire expresses through careful selection of plots, rigorous vinification and ageing methods to produce complex wines.
The vintage
A sunny vintage with a rainy spring and a dry summer. The vinification revealed a remarkable quality of wine with a beautiful aromatic richness.
Terroir
The parcels are located on the banks of the L'Hérein river, on marl terraces covered with tertiary pebbles This soil
shelters a water table at less than 3 meters which allows the vine to have a good water supply all year long.
40 years old vines on average at 150m high.
shelters a water table at less than 3 meters which allows the vine to have a good water supply all year long.
40 years old vines on average at 150m high.
Winemaking
Harvest started on the3th september. Grapes are destemmed on arrival at the cellar. Fermentation at controlled temperature (25/27°C) with two pumping over per day. Vatting for about 15 days. Ageing in concrete tanks for 12 months.