Grapes
Acidity regulators (Tartaric acid)
Preservatives and Antioxidants (sulphites, L-ascorbic acid)
Stabilizing agents (Citric acid, Carboxymethylcellulose)
Bottling under a protective atmosphere
| 100 ml | |
|---|---|
| Energy - Joules | 328 kJ |
| Energy - Calories | 79 kcal |
| Fats | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 0,9 g |
| including sugars | 0,2 g |
| Proteins | 0 g |
| Salt | 0 g |