AOC Gigondas , Rouge , 2022
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These rare cuvées come from our finest plots and only in the best vintages. They reflect our experience and our passion to produce racy and elegant wines.
Ingredients / Nutrition
Ingredients / Nutrition
Tasting
Deep ruby-red colour and a powerful nose of blackcurrant, toast, spice and garrigue. Strong, yet elegant and smooth on the palate with flavours of black fruit, mocha and liquorice. The final is very long.
Serving
16-18°C
Food pairings
Truffle ravioli, veal chop with mushrooms, mature cheeses and dark chocolate deserts.
The vintage
Between heat and drought, the weather conditions have been challenging again this year. However, thanks to the remarkable resilience of our vines and the dedicated efforts of our Artisan Winegrowers and technical staff, the 2022 vintage promises to be of outstanding quality.
Winemaking
Long fermentation (20-30 days) at controlled temperatures with daily pumping over and «délestage» (rack and return)
Ageing
9 months in oak barrels
Grape variety
- Grenache – 55%
- Syrah – 45%
NOS AUTRES VINS
Ingredients
Grapes,
Acidity regulators (Tartaric acid),
Preservatives & antioxidants (Sulphites, L-ascorbic acid),
Stabilizing Agent (Gum Arabic, Potassium Polyaspartate)
Bottling under a protective atmosphere
Nutrition declaration
| 100 ml | |
|---|---|
| Energy - Joules | 328 kJ |
| Energy - Calories | 79 kcal |
| Fats | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 0,9 g |
| including sugars | 0,2 g |
| Proteins | 0 g |
| Salt | 0 g |