Les Encostes - Single Vineyards Collection
AOC Rasteau , Rouge , 2020
€15.50
/ bouteille
of 75 cl
« Our Parcel Selections » highlights the best terroirs of our winegrowers: old vines, geological specificities, exposure and altitudes… For each appellation, our savoir-faire expresses through careful selection of plots, rigorous vinification and ageing methods to produce complex wines.
Ingredients / Nutrition
93.00 € TTC
6 Bouteilles
Serving
14-16°C
Food pairings
Fresh tagliatelle all'arrabiata and olive oil, chili con carne, grilled & spicy vegetables...
Or
Concours des Grands Vins de France à Macon
90/100
"A bold, exuberant style, with a lot of personality and generous notes of inviting fruit and mulling spices. Boasts black cherry, licorice and crushed graphite elements on a full-bodied, fleshy profile. Stays focused, thanks to solid, well-built tannins. Substantial, gutsy and charming"
Wine Spectator
91/100
"This has aromas of mulberries, dried thyme, cloves and spice box. Full-bodied with firm tannins. Compact with a core of juicy, ripe cherries and berries, and a flavorful, vivid finish. Drink or hold."
James Suckling
95/100
"“Light aromas of cranberries, wet soil, strawberries and red plums. Medium body, supple and soft tannins. Lusciously easy drinking with flavors of black berries mid palate. Curls in your mouth like a wave.”"
Forbes
Presentation
« Our Parcel Selections » highlights the best terroirs of our winegrowers: old vines, geological specificities, exposure and altitudes… For each appellation, our savoir-faire expresses through careful selection of plots, rigorous vinification and ageing methods to produce complex wines.
The vintage
2020 is an early vintage with impressive ripeness and exceptionally healthy grapes. After the substantial fall rains, the soil's water reserves were fully recharged. The dry summer led to a great concentration in the berries, and the light early September showers secured a harvest at peak maturity.
Winemaking
Harvest started on the 2nd of october at optimal maturity. On arrival in the cellar, the harvest is completely destemmed. Long maceration with partial punching down. Fermentation at controlled temperatures. Ageing in concrete tanks for 12 months before bottling.