Experience the essence of the Southern French countryside with Garrigue - Apricot Rosemary. A blend of Muscat Petits Grains, ripe apricot, and fresh rosemary, this unique drink offers a balance of sweetness and herbal bitterness. Perfect for apéritifs and happy hours, serve on ice or in a French Spritz for a local and modern twist.
Ingredients / Nutrition
75.00 € TTC
6 Bottles (16.67€ /L)
Tasting
Bright orange and full of sunshine, Garrigue bursts with juicy apricot, ripe fruit, and a fresh hint of rosemary. Smooth, fruity, and lightly bittersweet, it is made to be served chilled over ice — or topped up with bubbles for a French Spritz twist.
Serving
Best kept chilled and served very fresh at 10–12°C. Pour over plenty of ice and enjoy on its own, or top with sparkling wine for a refreshing French Spritz twist.
Food pairings
Serve Garrigue – Apricot Rosemary well chilled, on its own over ice or mixed as a French Spritz. Its juicy apricot notes and fresh rosemary lift make it a perfect match for goat cheese and honey bruschetta, rosemary-scented almonds, Mediterranean bites, summer picnics, or apricot tart.
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Location
Garrigue was born in the vineyards of Beaumes de Venise, in the heart of the Southern Rhône Valley. This unique landscape, shaped by sunshine, limestone hills, and Mediterranean herbs, is also the historic terroir of Muscat Petits Grains — the grape variety at the heart of this original French apéritif.
Winemaking
We selected Muscat Petits Grains, a naturally sweet grape variety crafted by our Artisan Winegrowers and renowned for its unmistakable fruity aromas. To this, we added natural apricot and rosemary flavors — two scents and tastes that are true signatures of our South. The result is a subtle balance between the sweetness of fruit and the gentle bitterness of herbs. Serve it over ice, or top it up like a Spritz. Not an imitation. Not a tribute. A truly French alternative, rooted in its terroir: local, modern, and simply natural.