Muscatine Alcohol-Free

, Blanc

€8.50 / bottle of 75 cl

Muscatine Alcohol-Free offers a fresh and elegant sparkling experience, inspired by the Mediterranean character of Muscat Petits Grains. Delicately aromatic, with notes of white flowers and ripe fruit, it combines natural sweetness, freshness and fine bubbles in a bright, easy-drinking style. Perfect for aperitifs, relaxed celebrations and any moment when you want the pleasure of sparkling — without alcohol.

Ingredients / Nutrition

51.00 € TTC

6 Bottles (€ /L)

Add 6 bottles

Product available per unit

8.50 € TTC

1 Bottle (€ /L)

Tasting

A bright, fruity alcohol-free sparkling drink with aromas of peach, pear and exotic fruit. Fresh, smooth and easy to enjoy, with fine bubbles, gentle sweetness and a clean, refreshing finish.

Serving

Best kept chilled and served very fresh at 6–8°C. Enjoy Muscatine Alcohol-Free on its own in a flute or wine glass, or pour over ice for a lighter, more refreshing serve. Perfect for brunch, sunny happy hours, easy celebrations and any moment when you want sparkling pleasure — without alcohol.

Food pairings

Perfect as a chilled alcohol-free aperitif, over ice, or for brunch and easy celebrations. Pair with fresh fruit, lemon tart, peach desserts, soft cheeses, goat cheese bites, spicy Asian appetizers, light pastries or sweet-and-savory finger food.

Location

Muscatine Sparkling is crafted from 100% Muscat Petits Grains, a rare and highly aromatic grape variety
known for its delicate floral notes, natural fruit intensity and elegant sweetness. This distinctive origin sets it
apart from more classic sparkling wines, offering a fresh, expressive and premium alternative with a clear
Southern French signature.

Winemaking

Muscatine is made from fresh grape musts kept cold on fine lees to preserve the grape variety’s natural aromatic expression. We have chosen a very short fermentation, allowing the wine to develop its natural effervescence while retaining the distinctive aromatic character of Muscat. Fermentation is then quickly stopped to keep the alcohol level extremely low, at less than 1.2% ABV, comparable to the trace amounts of alcohol that may naturally occur in certain fruit-based beverages following the onset of fermentation. The product is then stabilised to preserve its freshness, aromas and delicate bubbles.