Paradoxe - Blanc de Noirs
Vin de France , Blanc , 2024
€12.00
/ bouteille
of 75 cl
This Blanc de Noirs is a deliciously mastered 'Paradox,' as it uses grape varieties traditionally meant for red wine production, which our winemakers have skillfully vinified as a white. This allows to produce a wine with a complex and broader aromatic palette than what is typically found in traditional white wines.<br />
Ingredients / Nutrition
Ingredients / Nutrition
72.00 € TTC
6 Bouteilles
Tasting
The uniqueness of this white wine lies in its complex aromatic palette, blending vibrant citrus, subtle white fruits and fresh red berries. The palate is structured and rich with subtle tannins, culminating in a beautifully refreshing finish.
Serving
10-12°C
Food pairings
Seafood & Shellfish, Salmon Tartare, white meats, Porcini Mushroom Risotto, soft cheeses, Asian Cuisine
Presentation
This Blanc de Noirs is a deliciously mastered 'Paradox,' as it uses grape varieties traditionally meant for red wine production, which our winemakers have skillfully vinified as a white. This allows to produce a wine with a complex and broader aromatic palette than what is typically found in traditional white wines.
Winemaking
Night harvest of the three grape varieties simultaneously, in early September, with potential alcohol levels between 12° and 13°. The grapes are immediately cooled to 7-8°C, then pressed within an hour to minimize contact between the skins and the juice. After racking, the wines are aged on fine lees until spring.
NOS AUTRES VINS
Ingredients
Grapes
Preservatives and Antioxidants (sulphites, L-ascorbic acid)
Stabilizing agents (Citric acid, Carboxymethylcellulose)
Bottling under a protective atmosphere
Nutrition declaration
| 100 ml | |
|---|---|
| Energy - Joules | 328 kJ |
| Energy - Calories | 79 kcal |
| Fats | 0.00 g |
| of which saturated fatty acids | 0.00 g |
| Carbohydrates | 0,9 g |
| including sugars | 0,2 g |
| Proteins | 0.00 g |
| Salt | 0.00 g |