Paradoxe - Blanc de Noirs

Vin de France , Blanc , 2023

€12.00 / bouteille of 75 cl
This Blanc de Noirs is a deliciously mastered 'Paradox,' as it uses grape varieties traditionally meant for red wine production, which our winemakers have skillfully vinified as a white. This allows to produce a wine with a complex and broader aromatic palette than what is typically found in traditional white wines.<br />
Ingredients / Nutrition
Ingredients / Nutrition
72.00 € TTC
6 Bouteilles
Out-of-Stock

Tasting
The uniqueness of this white wine lies in its complex aromatic palette, blending vibrant citrus, subtle white fruits and fresh red berries. The palate is structured and rich with subtle tannins, culminating in a beautifully refreshing finish.
Serving
10-12°C
Food pairings
Seafood & Shellfish, Salmon Tartare, white meats, Porcini Mushroom Risotto, soft cheeses, Asian Cuisine
Or
ANIVIN 2024 Or

Presentation

This Blanc de Noirs is a deliciously mastered 'Paradox,' as it uses grape varieties traditionally meant for red wine production, which our winemakers have skillfully vinified as a white. This allows to produce a wine with a complex and broader aromatic palette than what is typically found in traditional white wines.

The vintage

2023 was a year full of contrasts: warm temperatures at the end of December and beginning of January raised concerns about early budding; a return to normalcy continued until February with relatively cool weather; a persistent drought accompanied by a strong Mistral wind, followed by regular rainfall until the end of June. Thanks to constant vigilance in the vineyards, the berries were healthy and well-ripened when harvest started, promising one of the finest vintages of the past decade.

Winemaking

Night harvest of the three grape varieties simultaneously, in early September, with potential alcohol levels between 12° and 13°. The grapes are immediately cooled to 7-8°C, then pressed within an hour to minimize contact between the skins and the juice. After racking, the wines are aged on fine lees until spring.

NOS AUTRES VINS

Ingredients

Raw material: Grapes
Additive (added acids that can also be naturally in wine): Citric acid
Preservative: Sulphites
Antioxidant: Ascorbic acid
Stabilizer: Carboxymethylcellulose (CMC), Metatartaric acid
Bottling under a protective atmosphere

Nutrition declaration

100 ml
Energy - Joules280 kJ
Energy - Calories67 kcal
Fats0.00 g
   of which saturated fatty acids0.00 g
Carbohydrates1.00 g
   including sugars1.00 g
Proteins0.00 g
Salt0.00 g