Raw material: Grapes
Acidity regulators (can also be naturally in wine): Tartaric acid
Antioxidants: Ascorbic acid
Preservatives: Sulphites
Stabilizers: Gum arabic, Potassium polyaspartate, CMC Carboxymethylcellulose
Bottling under a protective atmosphere
| 100 ml | |
|---|---|
| Energy - Joules | 0 kJ |
| Energy - Calories | 0 kcal |
| Fats | 0.00 g |
| of which saturated fatty acids | 0.00 g |
| Carbohydrates | g |
| including sugars | g |
| Proteins | 0.00 g |
| Salt | 0.00 g |