La Beaume - Nos Parcellaires
AOC Beaumes de Venise , Rouge , 2020
€15.50
/ bouteille
of 75 cl
Grenache and Syrah reveal an impressive aromatic complexity between red fruits, cocoa and liquorice as well as concentrated tannins.
Ingredients / Nutrition
93.00 € TTC
6 Bouteilles
Serving
16-18°C
Food pairings
Red meats, meats in sauce, spicy and flavourful cuisine, cheeses...
90/100
"Blackberries, grilled meat, baked cherries and loads of spices on the nose following through to a full body with plush tannins. Rich and creamy with dark plum character and some smoke towards the end."
James Suckling
91/100
"Aromas of black- and blueberries, raspberries, white tea, fresh violets, gardenia and oak spice immediately jump out of the glass. A smoky palate of mulled blackberry and black plum yields to a granite finish, with tannins that coat and dry the tongue."
Wine Enthusiast
91/100
"Bel assemblage grenache et syrah issu de parcelles situées au nord du village de Lafare. Belle maturité de fruit, juste, sans lourdeur, solidement constitué en bouche. On le garde quelques années en cave."
Guide Bettane et Desseauve des vins de France
91/100
"A brawny, heady version, with smoldering mesquite wafting through a well of black fruit and flavors of graphite and earth. Full-bodied and slightly grippy, with tannins building in power. Menthol, black licorice and tobacco notes merge on the densely packed finish."
Wine Spectator
Presentation
Grenache and Syrah reveal an impressive aromatic complexity between red fruits, cocoa and liquorice as well as concentrated tannins.
The vintage
After a mild winter, spring was rather dry. Summer brought some welcome rain showers within periods of hot temperatures. Due to the high temperatures end of August/beginning of September, harvest took place mainly during the coolest hours of the day to preserve the aromatic potential of the grapes. The sanitary state was very good.
Winemaking
Manual harvest. Grapes are sorted and destemmed. Each grape variety is vinified separately, at controlled temperatures (25°C). The final blend is aged 12 months in vats.