La Porte d'Autanne
AOC Cairanne , Rouge , 2025
€9.90
/ bottle
of 75 cl
La Porte d’Autanne evokes the gateway to the village of Cairanne. This cuvée is crafted from a blend of Grenache and Syrah sourced from three complementary terroirs, bringing balance and complexity to the wine. A harmonious and expressive Cairanne Rouge, carried by rounded palate and delicate tannins.
Ingredients / Nutrition
Ingredients / Nutrition
59.40 € TTC
6 Bottles (€ /L)
Tasting
Nose of black and red fruits. Aromas of spices and fruits on the mouth. A well-balanced wine with soft tannins.
Serving
14-16°C
Food pairings
Here are three occasions to enjoy this wine, and plenty more for you to create: a cosy dinner with duck breast and roasted vegetables; a relaxed weekend lunch with vegetable tian or creamy polenta; an informal evening with friends, served with cheeses and savoury bites.
The vintage
2025 is a precocious and contrasting vintage: after an intense dry spell followed by timely rainfall, careful monitoring and meticulous sorting ensured excellent quality. The 2025 wines stand out for their balance, precision, and promising aromatic expression.
Terroir
3 complementary soils on hillsides and terraces: white & red clay, limestone and sand.
Winemaking
The grapes are hand-harvested at optimal ripeness. Traditional vinification includes regular punch-downs and pump-overs under controlled temperatures. A maceration period of more than 20 days brings structure and depth.
Grape variety
- Grenache noir – 60%
- Syrah – 40%
NOS AUTRES VINS
Ingredients
Grapes,
Acidity regulators (Tartaric acid)
Preservatives & antioxidants (Sulphites, L-ascorbic acid),
Stabilizing Agent (Gum Arabic, Potassium Polyaspartate)
Bottling under a protective atmosphere
Nutrition declaration
| 100 ml | |
|---|---|
| Energy - Joules | 328 kJ |
| Energy - Calories | 79 kcal |
| Fats | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 0,9 g |
| including sugars | 0,2 g |
| Proteins | 0 g |
| Salt | 0 g |