As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Nutritional information
179.40 € TTC
6 Bouteilles
Tasting
A complex, spicy and smoky nose. Notes of black fruits and delicate roasted aromas. Silky tannins. A long and rich final.
Serving
16°C
Food pairings
Duck breast, roasted beef with rosemary, beetroot carpaccio.
Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
Sandy soils and round pebbles on the surface.
Winemaking
Hand harvest at optimum ripeness and traditional winemaking under controlled temperatures.