AOC Côtes du Rhône Villages Valréas , Rouge , 2025
€8.50
/ bouteille
of 75 cl
Set on hillsides in the heart of the Comtat Venaissin, the village of Valréas developed around an ancient Benedictine abbey dating back to the 12th century.
Ingredients / Nutrition
Ingredients / Nutrition
51.00 € TTC
6 Bouteilles
Tasting
Upon the nose, the wine reveals fruity and spicy notes, dominated by cherry and plum, with a subtle herbaceous touch. The palate is supple, with velvety tannins and a fresh, slightly peppery finish.
Serving
14-16°C
Food pairings
Roast white meats, pizza, Vegetable salads
Argent
Concours Général Agricole Paris Médaille d’argent
Presentation
Set on hillsides in the heart of the Comtat Venaissin, the village of Valréas developed around an ancient Benedictine abbey dating back to the 12th century.
The vintage
2025 is a precocious and contrasting vintage: after an intense dry spell followed by timely rainfall, careful monitoring and meticulous sorting ensured excellent quality. The 2025 wines stand out for their balance, precision, and promising aromatic expression.
Terroir
The terroir of Valréas consists of clay-limestone hillsides and plateaus or stony red clay, exposed to regional winds. These soils offer Grenache and Syrah a beautiful aromatic expression, combining freshness, fruit, and spices.
Winemaking
Traditional vinification in stainless steel tanks with total destemming. The maceration lasts 15 days.
Grape variety
- Grenache noir
- Syrah
NOS AUTRES VINS
Ingredients
Grapes,
Preservatives & antioxidants (Sulphites, L-ascorbic acid),
Stabilizing Agent (Gum Arabic, Yeast Manoproteins, Potassium Polyaspartate)
Bottling under a protective atmosphere
Nutrition declaration
| 100 ml | |
|---|---|
| Energy - Joules | 328 kJ |
| Energy - Calories | 79 kcal |
| Fats | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 0,9 g |
| including sugars | 0,2 g |
| Proteins | 0 g |
| Salt | 0 g |