Pas de Montmirail
AOC Gigondas , Rouge , 2023
€16.70
/ bouteille
of 75 cl
RHONÉA, as the name suggests, is the trusted choice for Rhône Valley wines. Our Artisans winegrowers & winemakers have been committed since 1956 to bring you the best from our vineyards & let you taste more than just wine, but the quality & authenticity of our terroirs.
Ingredients / Nutrition
Ingredients / Nutrition
100.20 € TTC
6 Bouteilles
Serving
14-16°C.
Food pairings
Confit of beef chuck; roasted lamb; veggie cannellonis
91/100
"Based on Grenache, Syrah, and Mourvèdre, the 2023 Gigondas Le Pas De Montmirail offers darker cherries, leafy herbs, seaweed, and spicy, Provençal nuances that define this classic, medium-bodied Gigondas. It's balanced, has ripe, polished tannins, and shows tons of charm. Drink this delicious effort over the coming 8–10 years. Drink 2026–2036."
Jeb Dunnuck
91/100
"Issu de Grenache, de Syrah et de Mourvèdre, le Gigondas Le Pas de Montmirail 2023 offre des notes de cerises plus sombres, d’herbes feuillues, d’algues marines et de nuances épicées et provençales qui définissent ce Gigondas classique à la structure équilibrée. Il est harmonieux, doté de tanins mûrs et soyeux, et affiche un charme indéniable. Ce vin délicieux se dégustera avec plaisir au cours des 8 à 10 prochaines années. À boire de 2026 à 2036."
Jeb Dunnuck
Presentation
RHONÉA, as the name suggests, is the trusted choice for Rhône Valley wines. Our Artisans winegrowers & winemakers have been committed since 1956 to bring you the best from our vineyards & let you taste more than just wine, but the quality & authenticity of our terroirs.
The vintage
2023 was a year full of contrasts: warm temperatures at the end of December and beginning of January raised concerns about early budding; a return to normalcy continued until February with relatively cool weather; a persistent drought accompanied by a strong Mistral wind, followed by regular rainfall until the end of June. Thanks to constant vigilance in the vineyards, the berries were healthy and well-ripened when harvest started, promising one of the finest vintages of the past decade.
Winemaking
Grapes are destemmed and fermentation is made under controlled temperature. Punching down of the cap. The wine stays on the skins for 15 days.
Grape variety
- Grenache noir
- Syrah
- Mourvèdre
NOS AUTRES VINS
Ingredients
Grapes,
Acidity regulators (Tartaric acid),
Preservatives & antioxidants (Sulphites, L-ascorbic acid),
Stabilizing Agent (Gum Arabic, Potassium Polyaspartate)
Bottling under a protective atmosphere
Nutrition declaration
| 100 ml | |
|---|---|
| Energy - Joules | 373 kJ |
| Energy - Calories | 90 kcal |
| Fats | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 0,9 g |
| including sugars | 0,2 g |
| Proteins | 0 g |
| Salt | 0 g |