Raw material: Grapes
Additive (added acids which can also be naturally in wine): Tartaric acid
Preservative: Sulphites
Antioxidant: Ascorbic acid
Stabilizer: Gum arabic, Potassium polyaspartate
Bottling under a protective atmosphere
| 100 ml | |
|---|---|
| Energy - Joules | 333 kJ | 
| Energy - Calories | 80 kcal | 
| Fats | 0 g | 
| of which saturated fatty acids | 0 g | 
| Carbohydrates | 0,9 g | 
| including sugars | 0,2 g | 
| Proteins | 0 g | 
| Salt | 0 g |