Raw material: Grapes
Additive (added acids which can also be naturally in wine): Tartaric acid
Preservative: Sulphites
Antioxidant: Ascorbic acid
Stabilizer: Gum arabic, Potassium polyaspartate
Bottling under a protective atmosphere
| 100 ml | |
|---|---|
| Energy - Joules | 333 kJ |
| Energy - Calories | 80 kcal |
| Fats | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 0,9 g |
| including sugars | 0,2 g |
| Proteins | 0 g |
| Salt | 0 g |