Les Pierres du Vallat
AOC Gigondas , Rouge , 2021
€18.90
/ bouteille
of 75 cl
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Ingredients / Nutrition
113.40 € TTC
6 Bouteilles
Tasting
A rich and complex aromatic palette. The final is fresh, thanks to the calcareous soils, with a long and racy final.
Serving
16-18°C
Food pairings
Pork, braised meats, vegetables, deserts with dark chocolate.
15/20
"Tasted blind. Cassis, violet and garrigue nose. Quite a spicy palate with firm tannins [...]. Moderate concentration of dark wild fruits."
Jancis Robinson
90/100
Jeb Dunnuck
90/100
Wine Spectator
Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Winemaking
The must is pumped over at the beginning of the fermentation to extract the best of the fruit. Long vatting (4 weeks) under controlled temperatures (27-30°C).