MEMINII
IGP Vaucluse , Blanc , 2024
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Meminii takes its name from an ancient Celtic tribe, settled in Antiquity between the Dentelles de Montmirail and the south of Mont Ventoux. This is where today we grow our grapes to offer you this subtly sweet white wine.
Ingredients / Nutrition
Ingredients / Nutrition
Tasting
The nose is rich and redolent of tropical fruit such as mango, pineapple, and lemon. The wine is smooth and subtly sweet on the palate. Altogether elegant and delicate.
Serving
10-12°C
Food pairings
Perfect as an aperitif, with foie gras, or with chocolate desserts.
Terroir
Muscat is harvested on 3 different types of soil that give it a unique and sweet character. Particularly delicate to work with because it fears frost, heat and oxidation, it is at the cost of constant attention in the vineyard and demanding practices in the cellar that Muscat reveals the breadth of its aromatic palette.
Harvest
Grapes are destemmed, crushed, and then cooled prior to skin contact for eight hours.
Cold settling for 24 hours is followed by cold fermentation for one month.
Cold settling for 24 hours is followed by cold fermentation for one month.
Grape variety
- Muscat blanc à petits grains – 100%
NOS AUTRES VINS
Ingredients
Raw material: Grapes, concentrated grape must or rectified concentrated grape must
Acidity regulators (Tartaric acid),
Preservatives & antioxidants (Sulphites, L-ascorbic acid),
Stabilizing Agent (Citric Acid, Carboxymethylcellulose)
Bottling under a protective atmosphere
Nutrition declaration
| 100 ml | |
|---|---|
| Energy - Joules | 347 kJ |
| Energy - Calories | 83 kcal |
| Fats | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 2,7 g |
| including sugars | 2 g |
| Proteins | 0 g |
| Salt | 0 g |