
Grapes
Concentrated grape must or rectified concentrated grape must
Acidity regulators (Tartaric acid)
Preservatives and Antioxidants (sulphites, L-ascorbic acid)
Stabilizing agents (Citric acid, Carboxymethylcellulose)
Bottling under a protective atmosphere
100 ml | |
---|---|
Energy - Joules | 347 kJ |
Energy - Calories | 83 kcal |
Fats | 0 g |
of which saturated fatty acids | 0 g |
Carbohydrates | 2,7 g |
including sugars | 2 g |
Protein | 0 g |
Salt | 0 g |