Signature Hors d'Age
AOC Vin Doux Naturel Rasteau , Rouge
€15.80
/ bouteille
of 75 cl
The southern exposure of the slopes of Rasteau favors the over-ripening of the grapes. It is this particularity which led to the creation of the appellation "Vin Doux Naturel Rasteau" in 1944. The Cave de Rasteau, created in 1925, has a historical know-how in the vinification of its in the vinification of its very particular wines.
Ingredients / Nutrition
Ingredients / Nutrition
94.80 € TTC
6 Bouteilles
Tasting
A ruby color with mahogany reflections, a subtle alliance of roasted aromas (cocoa), very ripe fruits and spices (cocoa), very ripe fruits and spices, a complex and fresh set, harmonious and fine, a long and velvety finish.
Serving
11-14°C
"Plummy and chocolatey nose with hints of raisins, dried flowers and candied orange peel. Solid and meaty with a full body and broad, grainy tannins. Quite sweet but not cloying, with good length and structure."
James Suckling
Location
Made from the emblematic grape variety of the Rhone Valley, on south-facing stony hillsides, our Signature exposed to the south, our Signature is made from very old vines aged between 60 and 90 years 90 years old which offer particularly concentrated grapes.
Winemaking
From very ripe old Grenache grapes in perfect sanitary condition and harvested by hand, our Master of Wine undertakes a long vatting with punching down and mutage on marc.
Ageing
50% of the blend is aged in barrels for 12 months before bottling.
NOS AUTRES VINS
Ingredients
Grapes,
Acidity regulators (Tartaric acid),
Preservatives & antioxidants (Sulphites),
Stabilizing Agent (Metatartaric Acid),
Bottling under a protective atmosphere
Nutrition declaration
| 100 ml | |
|---|---|
| Energy - Joules | 538 kJ |
| Energy - Calories | 129 kcal |
| Fats | 0.00 g |
| of which saturated fatty acids | 0.00 g |
| Carbohydrates | 83.00 g |
| including sugars | 83.00 g |
| Proteins | 0.00 g |
| Salt | 0.00 g |