Vintage Tuilé Hors d'Age
AOC Vin Doux Naturel Rasteau , Blanc
€15.80
/ bouteille
of 75 cl
The southern exposure of the slopes of Rasteau favors the over-ripening of the grapes. It is this particularity that led to the creation of the appellation "Vin Doux Naturel Rasteau" in 1944. The Cave de Rasteau, created in 1925, has a historical know-how in the vinification of its in the vinification of its very particular wines.
Ingredients / Nutrition
Ingredients / Nutrition
94.80 € TTC
6 Bouteilles
Tasting
With its notes of dried fruits, apricots and honey, it adapts to many salty and sweet agreements or can be enjoyed alone, as an aperitif or digestive, like noble alcohols (cognac, armagnac, whisky...) and can be kept for over 10 years.
Serving
11-14°C
1 étoile - Vin très réussi
"...Enveloppée par un élégant boisé épicé, la bouche confirme ces bonnes dispositions par son caractère onctueux et finement tanique. Déjà plaisant, il ne manque pas de potentiel en cave"
Le Guide Hachette des Vins
95/100
"This amber colored sweet wine is made from Grenache, Grenache Gris and Grenache Noir and aged at least 60 months in
oak. A rollicking and friendly set of aromas that include orange rind, almonds, pears and brandy. Layered and complex with
flavors of light apples and oranges."
Forbes
91/100
James Suckling
Location
Made from the emblematic grape variety of the Rhone Valley, on south-facing stony soils exposed to the south, our Vintage is made from very old vines between 80 and 100 years old 100 years old which offer particularly concentrated grapes.
Ageing
Several years in vats
NOS AUTRES VINS
Ingredients
Grapes, Acidit� (tartaric acid), Conservatives & antioxidants ( sulfites ), Stabilizers agent (metatartrical acid) Bottle under protective atmosphere
Nutrition declaration
| 100 ml | |
|---|---|
| Energy - Joules | 562 kJ |
| Energy - Calories | 134 kcal |
| Fat | 0.00 g |
| including saturated fatty acids | 0.00 g |
| Carbohydrates | 100.00 g |
| including sugars | 100.00 g |
| Protein | 0.00 g |
| Salt | 0.00 g |