Vintage Tuilé Hors d'Age
AOC Vin Doux Naturel Rasteau , Blanc
€15.80
/ bouteille
of 75 cl
The southern exposure of the slopes of Rasteau favors the over-ripening of the grapes. It is this particularity that led to the creation of the appellation "Vin Doux Naturel Rasteau" in 1944. The Cave de Rasteau, created in 1925, has a historical know-how in the vinification of its in the vinification of its very particular wines.
Ingredients / Nutrition
Ingredients / Nutrition
94.80 € TTC
6 Bouteilles
Tasting
With its notes of dried fruits, apricots and honey, it adapts to many salty and sweet agreements or can be enjoyed alone, as an aperitif or digestive, like noble alcohols (cognac, armagnac, whisky...) and can be kept for over 10 years.
Serving
11-14°C
Location
Made from the emblematic grape variety of the Rhone Valley, on south-facing stony soils exposed to the south, our Vintage is made from very old vines between 80 and 100 years old 100 years old which offer particularly concentrated grapes.
Winemaking
After manual harvesting, the old Grenache grapes produce a beautiful golden amber color.
Ageing
Several years in vats
NOS AUTRES VINS
Ingredients
Grapes,
Acidity regulators (Tartaric acid),
Preservatives & antioxidants (Sulphites),
Stabilizing Agent (Metatartaric Acid)
Bottling under a protective atmosphere
Nutrition declaration
| 100 ml | |
|---|---|
| Energy - Joules | 542 kJ |
| Energy - Calories | 130 kcal |
| Fats | 0.00 g |
| of which saturated fatty acids | 0.00 g |
| Carbohydrates | 92.25 g |
| including sugars | 92.25 g |
| Proteins | 0.00 g |
| Salt | 0.00 g |