Cuvee des 80 ans - VDN
AOC Vin Doux Naturel Rasteau , Blanc
€15.80
/ bouteille
of 75 cl
The southern exposure of the slopes of Rasteau favors the over-ripening of the grapes. It is this particularity that led to the creation of the appellation "Vin Doux Naturel Rasteau" in 1944. The Cave de Rasteau, created in 1925, has a historical know-how in the vinification of its in the vinification of its very particular wines.
Ingredients / Nutrition
Ingredients / Nutrition
94.80 € TTC
6 Bouteilles
Tasting
With its notes of dried fruits, apricots and honey, it adapts to many salty and sweet agreements or can be enjoyed alone, as an aperitif or digestive, like noble alcohols (cognac, armagnac, whisky...) and can be kept for over 10 years.
Serving
10-12°C
Ingredients
Raw material: Grapes
Acidity regulators: Tartaric acid
Preservatives and antioxidants: Sulfur dioxide (contains sulfites)
Stabilizing agents: Metatartaric acid
Bottling under a protective atmosphere
Nutrition declaration
100 ml | |
---|---|
Energy - Joules | 542 kJ |
Energy - Calories | 130 kcal |
Fats | 0.00 g |
of which saturated fatty acids | 0.00 g |
Carbohydrates | 95.25 g |
including sugars | 95.25 g |
Proteins | 0.00 g |
Salt | 0.00 g |