AOC Rasteau , Rouge , 2022
€13.30
/ bouteille
of 75 cl
Property of the Girard family for 3 generations, the estate is now run by Paul, also President of the Cave de Rasteau, and his son Lucas.
Ingredients / Nutrition
Ingredients / Nutrition
79.80 € TTC
6 Bouteilles
Tasting
A perfect example of the typicity of Rasteau: beautiful dark color; notes of spices and ripe red fruits, soft tannins.
Serving
16-18°C
Or
Concours Général Agricole Paris Médaille d’or
89-91/100
"Darker black fruits, ground pepper, crushed stone, and graphite all emerge from the 2022 Rasteau Domaine Colline Bleue. Darker and focused, with lots of Syrah character, it's beautiful on the palate, with ripe tannins, balance, impressive depth, good freshness, and ripe yet building tannins."
Jeb Dunnuck
Presentation
Property of the Girard family for 3 generations, the estate is now run by Paul, also President of the Cave de Rasteau, and his son Lucas.
The vintage
Between heat and drought, the weather conditions have been challenging again this year. However, thanks to the remarkable resilience of our vines and the dedicated efforts of our Artisan Winegrowers and technical staff, the 2022 vintage promises to be of outstanding quality.
Terroir
The parcels selected for this cuvée have been planted the year Paul was born. The vines flourish on hills made of blue marls from the Pliocene era.
Winemaking
After manual harvesting, Grenache, Syrah & Cinsault are vinifed separately in concrete vats. Fermentation at controlled temperatures (28-30°C). Maceration lasts around 20 days.
NOS AUTRES VINS
Ingredients
Grapes,
Acidity regulators (Tartaric acid),
Preservatives & antioxidants (Sulphites),
Stabilizing Agent (Gum Arabic)
Bottling under a protective atmosphere
Nutrition declaration
| 100 ml | |
|---|---|
| Energy - Joules | 382 kJ |
| Energy - Calories | 92 kcal |
| Fats | 0.00 g |
| of which saturated fatty acids | 0.00 g |
| Carbohydrates | 0,9 g |
| including sugars | 0,2 g |
| Proteins | 0.00 g |
| Salt | 0.00 g |