
MATIERE FIRST: Grapes
Additive (added acids which can also be naturally in wine): tartaric acid, citric acid, tartaric acid
Antioxidants: Ascorbic acid
Curator: sulfites
Stabilizing: _
Bottle under protective atmosphere
100 ml | |
---|---|
Energy - Joules | 328 kJ |
Energy - Calories | 79 kcal |
Fat | 0.00 g |
including saturated fatty acids | 0.00 g |
Carbohydrates | 0,9 g |
including sugars | 0,2 g |
Protein | 0.00 g |
Salt | 0.00 g |