La Ponche - Single Vineyards Collection
AOC Vacqueyras , Rouge , 2024
€17.10
/ bottle
of 75 cl
Old vines, unique geological features, specific exposures & altitudes... In each appellation, the excellence of our expertise is showcased through the meticulous selection of distinctive parcels, careful winemaking and precise ageing for wines that are complex and full of character.
Ingredients / Nutrition
Ingredients / Nutrition
102.60 € TTC
6 Bottles (22.80€ /L)
Tasting
Powerful yet refined, with layers of ripe black fruit, spice, and subtle oak. The palate is structured and well balanced, leading to a long, persistent finish.
Serving
14-16°C
Food pairings
Herb-crusted rack of lamb with roasted baby potatoes, pan-seared duck breast with a red wine reduction, beef tenderloin with shallot jus and roasted root vegetables, roasted portobello mushrooms with truffle mashed potatoes and thyme jus.
Wine Enthusiast
The vintage
2024 has been full of weather challenges. Spring brought disease pressure, summer droughts reduced yields, and heavy rains in September added to the difficulties. Even so, the great quality of the wines reflects the skill, dedication, and great adaptability of our Artisans winegrowers and winemakers.
Terroir
This parcel selection comes from a distinctive micro-terroir on the Plateau des Garrigues, at the foot of the Dentelles de Montmirail, at an elevation of 150 metres. The vines, averaging 50 years of age, are deeply rooted in rich, friable clay soils, which provide consistent access to moisture and mineral nutrients throughout the growing season.
Winemaking
Traditional vinification with a 25-day maceration. Fermentation takes place in temperature-controlled tanks at 28–30°C, with pump-overs twice daily to ensure gentle extraction of colour, tannins, and aromatic compounds. Thirty percent of the wine is aged for 12 months in one- and two-year-old oak barrels.
Grape variety
- Grenache – 50%
- Syrah – 40%
- Carignan – 10%
NOS AUTRES VINS
Ingredients
Grapes,
Acidity regulators (Tartaric acid),
Preservatives & antioxidants (Sulphites, L-ascorbic acid),
Stabilizing Agent (Gum Arabic, Potassium Polyaspartate)
Bottling under a protective atmosphere
Nutrition declaration
| 100 ml | |
|---|---|
| Energy - Joules | 328 kJ |
| Energy - Calories | 79 kcal |
| Fats | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 0,9 g |
| including sugars | 0,2 g |
| Proteins | 0 g |
| Salt | 0 g |