Passe Colline Rosé
AOC Ventoux , Rosé , 2024
€5.95
/ bouteille
of 75 cl
RHONÉA, as the name suggests, is the trusted choice for Rhône Valley wines. Our Artisans winegrowers & winemakers have been committed since 1925 to bring you the best from our vineyards & let you taste more than just wine, but the quality & authenticity of our terroirs.
Ingredients / Nutrition
Ingredients / Nutrition
35.70 € TTC
6 Bouteilles
Tasting
Pale rose petal colour. Fresh red berry notes (redcurrant, raspberry). A lively and crispy finish on grapefruit & citrus aromas
Serving
10-12°C
Food pairings
Tomato mozzarella, marinated red peppers, grilled meats, gravlax salmon, beef carpaccio
Or
Concours des vins AOC Ventoux Or
Presentation
RHONÉA, as the name suggests, is the trusted choice for Rhône Valley wines. Our Artisans winegrowers & winemakers have been committed since 1925 to bring you the best from our vineyards & let you taste more than just wine, but the quality & authenticity of our terroirs.
The vintage
2024 has been full of weather challenges. Spring brought disease pressure, summer droughts reduced yields, and heavy rains in September added to the difficulties. Even so, the great quality of the wines reflects the skill, dedication, and great adaptability of our Artisans winegrowers and winemakers.
Terroir
Grapes flourish on three different types of soil, each giving its own characteristics: hills with light sandy soil, slopes with zaffer, and limestone scree.
Winemaking
Grapes are harvested during the coolest hours of the day. Upon arrival at the winery, they are kept cold (15-16°C) to best preserve the qualities of the berries. The winemaking process, through direct pressing, gently reveals all the aromas of the fruit.
NOS AUTRES VINS
Ingredients
Grapes,
Preservatives & antioxidants (Sulphites, L-ascorbic acid),
Stabilizing Agent (Citric Acid, Gum Arabic, Carboxymethylcellulose)
Bottling under a protective atmosphere
Nutrition declaration
| 100 ml | |
|---|---|
| Energy - Joules | 328 kJ |
| Energy - Calories | 79 kcal |
| Fats | 0.00 g |
| of which saturated fatty acids | 0.00 g |
| Carbohydrates | 0,9 g |
| including sugars | 0,2 g |
| Proteins | 0.00 g |
| Salt | 0.00 g |