Passe Colline Red
AOC Ventoux , Rouge , 2025
€5.95
/ bottle
of 75 cl
Passe Colline echoes the rolling hills around Mont Ventoux and carries the charm of a typically Provençal expression: a name rooted in place, landscape and southern character.
Ingredients / Nutrition
Ingredients / Nutrition
35.70 € TTC
6 Bottles (7.93€ /L)
Tasting
Deep ruby with violet hues. Expressive nose with dominant notes of blackberry and raspberry, with underlying hints of garrigue. The palate is medium-bodied with finely structured tannins. The wine shows precision and lift, thanks to its natural acidity. Fruit-driven profile supported by discreet oak influence. Long and smooth finish where juicy red and black fruit mingle with subtle spice and a touch of vanilla. A fresh, balanced, and food-friendly style, for a modern interpretation of southern Rhone elegance.
Serving
12-14°C
Food pairings
Beef stew (Kalops), roasted celeriac, flatbread wrap with sausage, mashed potatoes and pickles, BBQs...
Or
Concours des Grands Vins de France à Macon
The vintage
2025 is a precocious and contrasting vintage: after an intense dry spell followed by timely rainfall, careful monitoring and meticulous sorting ensured excellent quality. The 2025 wines stand out for their balance, precision, and promising aromatic expression.
Terroir
Hills with light sandy soil, terrace of fallen rocks
Winemaking
Daily rack and return, and cooling of the must. The wine undergoes a short maceration (8 days) in order to preserve delicate tannins.
Grape variety
- Grenache noir
- Syrah
- Carignan
NOS AUTRES VINS
Ingredients
Grapes,
Preservatives & antioxidants (Sulphites, L-ascorbic acid),
Stabilizing Agent (Gum Arabic, Potassium Polyaspartate)
Bottling under a protective atmosphere
Nutrition declaration
| 100 ml | |
|---|---|
| Energy - Joules | 328 kJ |
| Energy - Calories | 79 kcal |
| Fats | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 0,9 g |
| including sugars | 0,2 g |
| Proteins | 0 g |
| Salt | 0 g |