V.I.V.R.E

Vin de France , Rouge , 2023

€12.00
€8.40 / bouteille of 75 cl Save 30%
V.I.V.R.E (Vignerons Investis en Viticulture Respectueuse de l’Environnement ): Winegrowers committed to Environmental-friendly Viticulture. We, Artisans Winegrowers for 3 to 4 generations, have chosen to encapsulate in these 5 letters the Rhonéa philosophy: a collective commitment to sustainable viticulture that preserves our terroirs and ensures the continuity of our activity.
Ingredients / Nutrition
Ingredients / Nutrition
50.40 € TTC
6 Bouteilles

Tasting
Fresh black fruit notes combined with vanilla hints. Fresh and lush, this wine develops a beautiful aromatic complexity. Great ageing potential
Serving
14-16°C
Food pairings
Cheeses & delicatessen, grilled steaks or ribs, omelettes, hearty stews...
Or
ANIVIN 2024 Or
89/100
"A round, fruity and juicy red with dark cherry, dark chocolate, cassis and sweet spice aromas. Medium-bodied with sleek tannins. Smooth and fruity on the palate"
James Suckling

Presentation

V.I.V.R.E (Vignerons Investis en Viticulture Respectueuse de l’Environnement ): Winegrowers committed to Environmental-friendly Viticulture. We, Artisans Winegrowers for 3 to 4 generations, have chosen to encapsulate in these 5 letters the Rhonéa philosophy: a collective commitment to sustainable viticulture that preserves our terroirs and ensures the continuity of our activity.

The vintage

2023 was a year full of contrasts: warm temperatures at the end of December and beginning of January raised concerns about early budding; a return to normalcy continued until February with relatively cool weather; a persistent drought accompanied by a strong Mistral wind, followed by regular rainfall until the end of June. Thanks to constant vigilance in the vineyards, the berries were healthy and well-ripened when harvest started, promising one of the finest vintages of the past decade.

Terroir

Vines are located near the villages of Beaumes de Venise & Vacqueyras.

Winemaking

Harvest at optimum maturity and at the coolest hours of the day. Traditional vinification to develop aromas & structure.

Ageing

Part of the blend is aged in barrels for 4 months.

NOS AUTRES VINS

Ingredients

MATIERE FIRST: Grapes Concentrated grapes
Antioxidant: Ascorbic acid
Stabilizing: gum arabic, potassium polyaspartate
Curator: sulfites Bottle under protective atmosphere

Nutrition declaration

100 ml
Energy - Joules328 kJ
Energy - Calories79 kcal
Fat0.00 g
   including saturated fatty acids0.00 g
Carbohydrates0,9 g
   including sugars0,2 g
Protein0.00 g
Salt0.00 g