The Vins Doux Naturels (VDN) of Rasteau: Discover the secrets of these delicious
What is a VDN ?
Vins Doux Naturels, or VDN, are wines made using a special winemaking process. In Rasteau, winemakers have been crafting these wines since the 18th century, and the appellation d'origine contrôlée (AOC) was granted in 1944. Sweet, aromatic, and complex, they are perfect for pairing with desserts, cheeses, or simply for enjoyment!
The different types of VDN Rasteau
1. The youngest VDN
VDN Rasteau Rosé & Grenat : Both are made from Grenache red grapes. To obtain the rosé, the juice is quickly separated from the solid parts of the grape (skin, stems) in a process called "saignée," resulting in a light pink hue. For the Grenat, the skins are left in contact with the juice longer, giving it a beautiful red color. The rosé is fresh with notes of red berries. The Grenat is very aromatic with flavors of strawberry and raspberry. They are bottled within a year of harvest.
Perfect Pairings : Fresh fruit salads and tangy tarts for the rosé; strong cheeses, brie, camembert, and chocolate desserts for the Grenat.
2. When VDN Rasteau ages
VDN Rasteau Ambré & Tuilé : After at least 3 years of aging in oak barrels, the VDN Rosé and Grenat change names. The VDN Rasteau Rosé becomes "Ambré," developing more complex flavors of dried fruits, apricot, honey, or nuts. The VDN Rasteau Grenat becomes "Tuilé," with a darker color and notes of fig, prune, cherry brandy, and cocoa.
Perfect Pairings : Foie gras and almond desserts for the Ambré; chocolate and nut desserts, duck breast for the Tuilé. Both are also great as aperitifs or digestifs, with or without ice.
3. The most noble VDN
Hors d'Age : After more than six years in barrels, these wines become even more special and earn the title "Hors d'Age." They develop rich, complex oxidative notes, similar to Cognac or Armagnac but with a much lower alcohol content (between 15 and 17% vol.). The flavors of dried fruits, chocolate, coffee, ripe fruits, and spices become even more pronounced, making these exceptional wines.
Perfect Pairings : Foie gras and almond desserts for the VDN Ambré Hors d'Age; chocolate and nut desserts, duck breast for the VDN Tuilé Hors d'Age. Both are also excellent as aperitifs or digestifs, with or without ice.
The Cave de Rasteau : a historical treasure
Since 1925, the Cave de Rasteau has been producing these nectars. It boasts beautiful old ‘foudres’ (large oak barrels) still used today, along with smaller 225-liter barrels. The Cave de Rasteau has greatly contributed to the renown of Vins Doux Naturels in France and worldwide through its expertise and production volume.