Old vines, geological specificities, exposure and altitudes… For each appellation, our savoir-faire expresses through carefus selection of plots, rigorous vinification and ageing methods to produce complex wines.
Ingredients / Nutrition
94.20 € TTC
6 Bottles (20.93€ /L)
Tasting
Refined nose of black fruits. Round and smooth, with lots of complexity & character.
2023 was a year full of contrasts: warm temperatures at the end of December and beginning of January raised concerns about early budding; a return to normalcy continued until February with relatively cool weather; a persistent drought accompanied by a strong Mistral wind, followed by regular rainfall until the end of June. Thanks to constant vigilance in the vineyards, the berries were healthy and well-ripened when harvest started, promising one of the finest vintages of the past decade.
Terroir
Located north-east of the town of Beaumes de Venise at 350m high, the terroir of Bel Air is made of marl, clay and rocks (100-140M years old), with a typical white color.
Winemaking
Hand harvest at optimum maturity. Grenache grapes are destemmed, pressed and fermented at controlled temperature for a maceration of 18 days.